Daniel y Tamara Chavez: la revolución de la gastronomía latinoamericana en Asia

Published by Lizmary Dávila Márquez from Chefs TV

Daniel y Tamara Chavez son chefs que han llevado la gastronomía latinoamericana a Asia. Juntos crearon LATINADA, el primer festival latinoamericano en Singapur.

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Canchita, Dempsey: Audio Walking Tour then Fantastic Peruvian Food

Published by Rubbish Eat Rubbish Grow

I’ve been following chef Daniel since his Santi days at mbs 15 years ago. And now at his restaurant Canchita, I am still taken by

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Chef On/Chef Off video series: What Canchita chefs Daniel and Tamara Chavez eat

Published by Eunice Quek from The Straits Times

SINGAPORE – Ever wondered what chefs eat in and out of their restaurants?Chef On/Chef Off is a new three-part video series by The Straits Times

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How Singapore’s top chefs celebrate Christmas with their families

Published by Ethan Kan from Tatler

For those of us who celebrate, Christmas is a time for family, gratitude, and thanksgiving, replete with both time-honoured Christmas traditions and creative family rituals.Though

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Mexican Chef-Owner Tamara Chavez Brings Authentic Peruvian Cuisine to Starfish Bloo at W Bali – Seminyak

Published by Indonesia Expat

Passionate about promoting Latin American gastronomy and culture, Tamara has showcased her culinary prowess in various countries, including Vietnam, Malaysia, Seychelles, and South Korea. Outside

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Starfish Bloo x Canchita Restaurant: 3-Day Dining Collaboration with Chef Tamara Chavez

Published by NOW Bali Editorial Team

W Bali – Seminyak returns with another exciting dining collaboration at the resort’s signature beachfront restaurant, Starfish Bloo, as they welcome prolific Mexican Chef-Owner Tamara

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Mexican Chef Tamara Chavez Brings Peruvian Delights to W Bali – Seminyak

Published by Exquisite Taste

Despite her globetrotting adventures, Chef Tamara Chavez’s heart always gravitates back to her beloved hometown of Mexico. With a fondness tinged with nostalgia, the mastermind

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MEET CHEF TAMARA CHAVEZ AT STARFISH BLOO, W BALI – SEMINYAK

Published by Eve Tedja from Epicure

Despite her globetrotting adventures, Chef Tamara Chavez’s heart always gravitates back to her beloved hometown of Mexico. With a fondness tinged with nostalgia, the mastermind

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Foodie Holiday: Chef Tamara Chavez of TINTO & CANCHITA

Published by Dawn Wong from Peak Magazine

Despite her globetrotting adventures, Chef Tamara Chavez’s heart always gravitates back to her beloved hometown of Mexico.With a fondness tinged with nostalgia, the mastermind behind

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