EL SALTO DEL TIGRE: LA NOCHE EN QUE SINGAPUR LLEGÓ A LA MAR

Published by El Trinche

El Salto del Tigre, una nueva fecha culinaria de La Mar Sessions, reunió chefs de Singapur para cocinar con productos de nuestro mar y de

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HighHouse’s fourth High Table edition brings Peruvian-Japanese Nikkei flavours with skyline views

Published by Luxe Society Asia

HighHouse’s fourth edition of The High Table brings a bold Peruvian-Japanese combination to the Singapore skyline, with husband-and-wife team Daniel and Tamara Chavez of CANCHITA

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CANCHITA takes Nikkei cuisine to new heights at the latest The High Table dining series at HighHouse

Published by Spirited Asia

If you’re looking to explore Peruvian cuisine — especially the unique Japanese-Peruvian cooking tradition that is Nikkei cuisine — consider dropping in at HighHouse, where

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Daniel y Tamara Chavez: la revolución de la gastronomía latinoamericana en Asia

Published by Lizmary Dávila Márquez from Chefs TV

Daniel y Tamara Chavez son chefs que han llevado la gastronomía latinoamericana a Asia. Juntos crearon LATINADA, el primer festival latinoamericano en Singapur.

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Canchita, Dempsey: Audio Walking Tour then Fantastic Peruvian Food

Published by Rubbish Eat Rubbish Grow

I’ve been following chef Daniel since his Santi days at mbs 15 years ago. And now at his restaurant Canchita, I am still taken by

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Chef On/Chef Off video series: What Canchita chefs Daniel and Tamara Chavez eat

Published by Eunice Quek from The Straits Times

SINGAPORE – Ever wondered what chefs eat in and out of their restaurants? Chef On/Chef Off is a new three-part video series by The Straits

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How Singapore’s top chefs celebrate Christmas with their families

Published by Ethan Kan from Tatler

For those of us who celebrate, Christmas is a time for family, gratitude, and thanksgiving, replete with both time-honoured Christmas traditions and creative family rituals.

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Mexican Chef-Owner Tamara Chavez Brings Authentic Peruvian Cuisine to Starfish Bloo at W Bali – Seminyak

Published by Indonesia Expat

Passionate about promoting Latin American gastronomy and culture, Tamara has showcased her culinary prowess in various countries, including Vietnam, Malaysia, Seychelles, and South Korea. Outside

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Starfish Bloo x Canchita Restaurant: 3-Day Dining Collaboration with Chef Tamara Chavez

Published by NOW Bali Editorial Team

W Bali – Seminyak returns with another exciting dining collaboration at the resort’s signature beachfront restaurant, Starfish Bloo, as they welcome prolific Mexican Chef-Owner Tamara

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