CANCHITA Peruvian Cuisine at Dempsey Hill Restaurant

at Dempsey Hill

Authentic Peruvian 

Dining Experience at Canchita

Dempsey Hill Restaurant - Singapore

CANCHITA is a Peruvian restaurant, located in Dempsey Hill. We serve Peruvian and Latin American cuisine in the heart of Dempsey Hill— Captivate your guests with our charming event spaces, or sit among the lush greenery and enjoy fine foods prepared by our experienced chefs!

Ceviche

A popular dish in many Latin American countries, the ceviche typically contains raw fish or shellfish marinated in citrus juice. At CANCHITA, our ceviches are always flavorful, and healthy, and made with fresh and sustainable ingredients. They range from classic seafood to vegan and gluten-free options.

Ceviche at dempsey hill restaurants in Singapore
Weekend brunch at Dempsey restaurants, dempsey hill Singapore Restaurants

Weekend Brunch

CANCHITA is the perfect weekend destination for all brunch lovers. Take a break from the hustle and bustle of everyday life, and enjoy a delicious weekend brunch at our restaurant at Dempsey, which serves a selection of dishes inspired by Latin culture and flavours, including roast meats, fresh seafood, and other fine delicacies!

Vegetarian

Our Dempsey Hill restaurant serves vegetarian-friendly, plant-based dishes made from wholesome ingredients that appeal to both vegetarian and vegan diets. From salads to veggie tacos, our variety of vibrant vegetarian options is here to surprise your taste buds.

Vegetarian food at restaurants in Dempsey, One of the best Dempsey hill food spots
What's

Happening

Looking for a brand-new dining experience?
Head down to CANCHITA to enjoy our special menus for festive seasons, romantic evenings, and more!

april

03apr(apr 3)5:30 pm30(apr 30)10:00 pm COCINA CRIOLLA

may

01may11:30 am31(may 31)9:45 pmFIESTA DE "LA CAUSA"

june

No Events

Hold Your

Events at Canchita

As featured on

, Daniel y Tamara Chavez: la revolución de la gastronomía latinoamericana en Asia

Daniel y Tamara Chavez: la revolución de la gastronomía latinoamericana en Asia

Published by Lizmary Dávila Márquez from Chefs TV

Daniel y Tamara Chavez son chefs que han llevado la gastronomía latinoamericana a Asia. Juntos

Read More
, Canchita, Dempsey: Audio Walking Tour then Fantastic Peruvian Food

Canchita, Dempsey: Audio Walking Tour then Fantastic Peruvian Food

Published by Rubbish Eat Rubbish Grow

I’ve been following chef Daniel since his Santi days at mbs 15 years ago. And

Read More
, Chef On/Chef Off video series: What Canchita chefs Daniel and Tamara Chavez eat

Chef On/Chef Off video series: What Canchita chefs Daniel and Tamara Chavez eat

Published by Eunice Quek from The Straits Times

SINGAPORE – Ever wondered what chefs eat in and out of their restaurants?Chef On/Chef Off

Read More
, How Singapore’s top chefs celebrate Christmas with their families

How Singapore’s top chefs celebrate Christmas with their families

Published by Ethan Kan from Tatler

For those of us who celebrate, Christmas is a time for family, gratitude, and thanksgiving,

Read More

Testimonials

Best meal we had during our stay in Singapore!

Make sure you book a reservation — this place is incredibly popular for dinner, and for good reason. We came here on a friend’s recommendation.

I’m usually not a fan of tuna (in fact I only tolerate salmon and shrimp), but the seafood here blew me away and managed to shift my food preferences.

We tried the ceviche and several appetizers, all beautifully prepared, but the standout for me was the special tuna taco — absolutely delicious.

The highlight of the night, though, was the Lomo Saltado with Wagyu beef — hands down the best I’ve ever had. The flavors were rich and perfectly balanced, and the meat was melt-in-your-mouth tender.

Service was also super friendly and attentive. Beautiful place. Can’t recommend this place enough!
It is more fusion peruvian food. The Chicha Morada drink was super sweet. The Lomo Saltado did not have rice. Besides that the food was good.
The food was amazing!
The octopus was eye opening.
The pork dish was so yummy!
First time trying Peruvian cuisine with a perfect host Han.
Perfect service with Han explaining almost every single dish and answering my questions...
What a great place for a perfect date.
Seafood dish is amazing here, surprised us everyone.
Pisco sours were excellent and the atmosphere was a lot of fun.

Unfortunately the food was not authentic, and lacked the real flavor of Peru. But as long as your ok with that and a little bit of Asian flavors mixed in and changes to the recipe, its fine. For example the anticuchos appeared deep fried and tasted soft like slow cooked steak. The lomo saltado, was beef steak on top of french fries in a bowl (no purple onion, no tomatoes or rice), and finally the pollo a la brasa had an asian spice flavor and was almost rubbery in texture like it was being reheated. Sorry all these things led my group to walk away with just saying it was OK.
Loved the grilled octopus and tres leches
Absolutely wonderful in every way. The service was impeccably kind and attentive, and the ambience immediately transports you to a lush rainforest. The food is genuine craftsmanship: very fresh, expertly prepared, and bursting with complex flavours and textures.

It's on the pricier side, yes, but absolutely warranted. In fact, we found the prices quite reasonable for Singapore, a city where show often outweighs substance, and where you can easily pay the same for far inferior quality.
This Peruvian restaurant at Dempsey Hill offers a delightful introduction to Peruvian cuisine with its wide variety of dishes. Even as a first-timer, I found the food incredibly delicious and surprisingly easy to enjoy. The standout for me was the ceviche — incredibly refreshing, with a burst of flavors that highlight the freshness of the seafood. The taste is beautifully balanced, with just the right amount of sourness, sweetness, and natural brininess from the seafood.

What made the experience even better was the super friendly staff. Their warm hospitality and attentiveness added a welcoming touch, making the whole dining experience not just enjoyable, but memorable. Definitely a place worth visiting again!
Loved the Aji de Galleina! The pecans were a nice touch and the sauce was so good!
js_loader

Frequently asked questions (FAQ)

Do I need to make a reservation to dine at CANCHITA Peruvian Cuisine?

We accept walk-in customers at our Dempsey Hill restaurant. However, it's recommended to make a reservation in order to secure a seat at your desired time slot or date.

If I can't get a reservation or seat, where can I go instead?

Our sister restaurant, TINTO, is also located at Dempsey Road. It's a short distance away from CANCHITA, and if we're full, we recommend checking it out! TINTO serves a wide range of Spanish dishes, with tapas, paellas, fideuàs, and much more that really captures that old world charm!

Does CANCHITA Peruvian Cuisine offer delivery service?

Yes, we deliver islandwide. You can check out our delivery options here.

Are there vegetarian or vegan options available at CANCHITA Peruvian Cuisine?

We offer a range of vegetarian and vegan alternatives, you can check them out on our menu.

Can I view the menu online?

Yes, our menu is available here.

Are there any special events or promotions happening at CANCHITA Peruvian Cuisine?

Visit here to find out the upcoming events and promos.

Can CANCHITA Peruvian Cuisine accommodate large groups or private events?

Yes, we offer a private dining space for guests to enjoy gatherings in a cosy setting. Whether it's a wedding, birthday, or corporate event, we can host you and your guests! Contact us to find out more.

How can I contact CANCHITA Peruvian Cuisine for further inquiries?

You can call us at +65 8028 1994, or click here to contact us for any questions you might have.

Open chat
1
Please feel free to chat with us if you have any inquiries or questions.