I’ve been following chef Daniel since his Santi days at mbs 15 years ago. And now at his restaurant Canchita, I am still taken by the complex Peruvian flavours.
AUGUST 3 , 2026
Published by Rubbish Eat Rubbish Grow
I’ve been following chef Daniel since his Santi days at mbs 15 years ago. And now at his restaurant Canchita, I am still taken by the complex Peruvian flavours.