WITH the global restaurant scene dominated by male chefs, women have still to make a significant dent in this ultra-demanding industry. Yet, in Singapore, Hong Kong, Thailand, Japan, and Korea, there are stories of female chefs who’ve shown they can succeed with much tenacity and resoluteness. And at the same time, injecting much empathy and sensitivity when managing people working for them. Here, six successful women chefs/restaurant owners share tales of their hard-earned success.
JULY 14 , 2023