In 2014, Chef Chavez kickstarted her culinary journey in Singapore, making waves as the head chef at TONO Cevicheria, Asia’s pioneer Peruvian cevicheria.
Subsequently, she lent her expertise to OLA Cocina Del Mar, a Spanish restaurant honoured with a Michelin Plate for three consecutive years. Recognised for her outstanding contributions to Singapore’s dining scene,
Chef Chavez was named a finalist for Female Chef of the Year at the esteemed World Gourmet Awards in both 2021 and 2022.