My first encounter with Chef Tamara Chávez, the chef-owner of CANCHITA Peruvian Cuisine at Dempsey Hill, and her food were a few years ago at TONO Cevicheria, which was perhaps Singapore’s first true taste of Peruvian cuisine. I was immediately blown away by its bold, vibrant flavors; a much needed addition to Singapore’s ever-evolving F&B landscape.
JULY 14 , 2023