Six successful Asian female chef-owners share their stories of grit in a male-dominated culinary world

Published by The Business Times

WITH the global restaurant scene dominated by male chefs, women have still to make a significant dent in this ultra-demanding industry. Yet, in Singapore, Hong Kong, Thailand, Japan,

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Chef Daniel Chavez: La pandemia no detuvo….

Published by Directorio Horeca Retail

A Daniel Chávez la vida le sonreia en Singapur hasta que llegó la pandemia del covid-19. Sisters negocios tuvieron que cerrar. Sin embargo, persistió en

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Mexican Chefs discover common love for spices in Korea

Published By The Korea Times

Mexican chefs, Mariza Cortes and Tamara Chavez, found out that their country and Korea have a lot in common when it comes to their culinary

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Daniel Chavez on CANCHITA

Published By POPSPOKEN

CANCHITA is Daniel Chavez’s latest venture, which opened in May of this year. Located at Dempsey, the backdrop of lush greenery provides the perfect accompaniment

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CANCHITA Peruvian Cuisine: Chef Chavez nails down Peruvian food that works for Singaporeans

Published By SethLui

The anticipation I’d built for myself leading up to my dinner at CANCHITA Peruvian Cuisine was palpable as the last I’d experienced Chef Daniel Chavez

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Meet the Mexican Chef Working Her Magic in a Peruvian Kitchen

Published By Portfolio

My first encounter with Chef Tamara Chávez, the chef-owner of CANCHITA Peruvian Cuisine at Dempsey Hill, and her food were a few years ago at

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Peruvian chef Daniel Chavez opens CANCHITA Peruvian Cuisine in Dempsey Road

Published By Bibikgourmand

About a decade ago, Peruvian chef Daniel Chavez arrived on Singapore's shores as Executive Chef of the late Santi Santamaria's Spanish outpost at Marina Bay

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CANCHITA lives up to the hype

Published By The New Paper

My exposure to Peruvian food has been limited to versions found outside of Peru, and so far, I have enjoyed whatever I have sampled

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Peruvian food and fun at CANCHITA

Published By Business Times

For the longest time, ceviche and us have never got along. We come from different schools of thought in which we believe food is meant

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