Despite her globetrotting adventures, Chef Tamara Chavez’s heart always gravitates back to her beloved hometown of Mexico.
With a fondness tinged with nostalgia, the mastermind behind the culinary wonders at Spanish restaurant, Tinto and Canchita Peruvian Cuisine reminisces about the lively streets of Mexico, where the tantalising scents of mole and freshly baked tortillas saturate the air, creating a culinary mosaic that has firmly imprinted itself on her soul.