SINGAPORE – Ever wondered what chefs eat in and out of their restaurants?
Chef On/Chef Off is a new three-part video series by The Straits Times that features the food which chefs make in their restaurants, as well as what they eat outside of work, on their days off.
It kicks off with Peruvian chef Daniel Chavez, 44, and his Mexican wife and fellow chef Tamara, 34. They run Canchita Peruvian Cuisine and Spanish restaurant Tinto, both of which are located in Dempsey.