If you’re looking to explore Peruvian cuisine — especially the unique Japanese-Peruvian cooking tradition that is Nikkei cuisine — consider dropping in at HighHouse, where the modern pan-Asian restaurant is currently hosting husband-and-wife chefs Daniel and Tamara Chavez of CANCHITA Peruvian Cuisine for the fourth edition of its highly-anticipated The High Table dining collaboration series running now till 21 November 2026.
CANCHITA takes Nikkei cuisine to new heights at the latest The High Table dining series at HighHouse
AUGUST 3 , 2026